Dinner with Fujisan little sumo roll, little sumo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR (SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), STEELHEAD TROUT, TUNA (TUNA, CARBON MONOXIDE), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, CUCUMBER, AVOCADO, UNAGI SAUCE (MIRIN WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT], BROWN SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), WASABI (WASABI POWDER [HORSERADISH, MUSTARD, SPIRULINA], WATER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), GREEN ONION, FURIKAKE SEASONING (PERILLA, SALT, SUGAR, MALIC ACID, DISODIUM RIBONUCLEOTIDE), SEAWEED,
Fujisan, sushi, serving 120 g, package 14.0 oz/397 g. Ingredients as printed on the label.