Dinner with Full Circle Market medium-hot cantina style salsa, medium-hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATO, ONION, GREEN PEPPERS, CILANTRO, HABANERO PEPPERS, GARLIC, SALT, VINEGAR, SPICES.
Full Circle Market, dips & salsa, serving 29 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other salsa
- Food Club restaurant style salsa con queso, restaurant styleFood Club
- Salpica tomato jalapeno salsa, medSalpica
- Full Circle medium salsa, mediumFull Circle
- Salpica chipotle garlic salsa with roasted tomatoSalpica
- Frontera hot cilantro & key lime roasted habanero salsa, hot cilantro & key limeFrontera
- Frontera gourmet mexican salsaFrontera
- Frontera gourmet mexican salsaFrontera
- Frontera gourmet mexican salsaFrontera
- Frontera key lime avocado salsa with roasted tomatilloFrontera
- Valu Time medium salsaValu Time
Cooks as salsa. Half of it left? Use up the salsa.