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Dinner with Frontera gourmet mexican salsa

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On the label

ROASTED TOMATOES, DICED TOMATOES, FILTERED WATER, NEW MEXICO CHILES, ONION, RED BELL PEPPERS, GARLIC, SALT, TOMATO PASTE, KEY LIME PUREE (WATER, LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL), ARBOL CHILE POWDER, ORGANIC DISTILLED VINEGAR, EVAPORATED CANE SUGAR, OREGANO.

Frontera, dips & salsa, serving 30 g. Ingredients as printed on the label.

More from Frontera

Other salsa

Cooks as salsa.