Dinner with Frontera key lime avocado salsa with roasted tomatillo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, FILTERED WATER, TOMATO, AVOCADO, ONION, GARLIC, SALT, CILANTRO, EXTRA VIRGIN OLIVE OIL, SERRANO, KEY LIME PUREE (WATER, LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL), CANE SUGAR, XANTHAN GUM.
Frontera, dips & salsa, serving 30 g. Ingredients as printed on the label.
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