Dinner with Full Circle Market roasted garlic ciabatta take & bake bread, roasted garlic ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER, WHOLE SPELT FLOUR), GARLIC, WHOLE WHEAT FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR.
Full Circle Market, breads & buns, serving 56 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other garlic
- Honeysuckle White lemon garlic turkey tenderloinHoneysuckle White
- Annie's organic green garlic dressingAnnie's
- Annie's organic roasted garlic vinaigrette dressingAnnie's
- Pasta Roni garlic & olive oil vermicelliPasta Roni
- Rice A Roni chicken & garlic flavorRice A Roni
- Near East pasta roasted garlic & olive oilNear East
- Near East couscous roasted garlic & olive oilNear East
- Pasta Roni garlic alfredoPasta Roni
- Pasta Roni butter & garlicPasta Roni
- Near East garlic & herb long grain & wild rice mixNear East
Cooks as garlic, bread. Half of it left? Use up the garlic.