Dinner with Near East pasta roasted garlic & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, GARLIC*, OLIVE OIL, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, NONFAT MILK, RED BELL PEPPER*, YEAST EXTRACT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, SUNFLOWER OIL, CULTURED NONFAT MILK, SOY SAUCE (SOYBEAN, WHEAT, SALT). *DRIED
Near East, pasta/noodles, serving 56 g. Ingredients as printed on the label.
More from Near East
- Near East heat & eat original rice pilaf mix
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Other garlic
- Pasta Roni garlic alfredoPasta Roni
- Pasta Roni butter & garlicPasta Roni
- Pasta Roni butter & garlicPasta Roni
- Rice A Roni rice-a-roni whole grain blnd roasted garlic italianoRice A Roni
- Barely Bread 100% grain-free bagels - onion-garlic-sea saltBarely Bread
- Prego sauces tomato sausage garlicPrego
- Pepperidge Farm bread garlicPepperidge Farm
- Prego sauces tomato, onion & garlicPrego
- Pepperidge Farm bread roasted garlicPepperidge Farm
- Prego sauces garlic alfredoPrego
Cooks as garlic, olives, pasta. Half of it left? Use up the garlic.