Dinner with R sourdough baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER), SALT, WHEAT BRAN
R, breads & buns, serving 100 g, package 14 oz. Ingredients as printed on the label.
More from R
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Cooks as sourdough.