Dinner with Stone Mill Bread sourdough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, WHEAT BRAN, MEDIUM RYE FLOUR, CORNMEAL, YOGURT (CULTURED NON-FAT MILK, PECTIN), SALT, YEAST, EGG WASH (BRUSHED ON TOP FOR BROWNING).
Stone Mill Bread, breads & buns, serving 28 g, package 28 oz. Ingredients as printed on the label.
More from Stone Mill Bread
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Cooks as sourdough.