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Dinner with Fusion Sushi tempura shrimp roll

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On the label

COOKED RICE (RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], TEMPURA SHRIMP (SHRIMP TEMPURA BATTER [WATER, WHEAT FLOUR, CORN STARCH, CORN FLOUR, SALT, BAKING POWDER, RICE POWDER AND SOYBEAN POWDER) AND SOYBEAN OIL], AVOCADO, CUCUMBER, SUSHI SAUCE (WATER, SUGAR SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SALTED SAKE, MODIFIED FOOD STARCH DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE. SPICE). TEMPURA CRISP (WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT, DISODIUM, DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE). SEAWEED, SESAME SEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

Fusion Sushi, sushi, serving 198 g. Ingredients as printed on the label.

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Cooks as shrimp. Half of it left? Use up the shrimp.