Dinner with G Hughes sugar free parm peppercorn marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA AND/OR SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, LEMON JUICE CONCENTRATE*, DRIED GARLIC, SPICES, DRIED ONION, XANTHAN GUM, SUCRALOSE, NATURAL FLAVOR, *ADDS A TRIVIAL AMOUNT OF SUGAR
G Hughes, seasoning mixes, salts, marinades & tenderizers, serving 15 GRM, package 12 oz. Ingredients as printed on the label.
More from G Hughes
- G Hughes sugar free ketchup
- G Hughes smokehouse sugar free carolina style bbq sauce, sweet heat
- G Hughes sugar free honey mustard flavored dipping sauce, honey mustard
- G Hughes sweet & spicy smokehouse sugar free bbq sauce, sweet & spicy
- G Hughes carolina gold sugar free bbq sauce, carolina gold
- G Hughes famous cluckin' sugar free dipping sauce, famous cluckin'
- G Hughes shrimp sugar free dipping sauce, shrimp
- G Hughes smokehouse sugar free bbq sauce, mesquite
- G Hughes tartar style sugar free sauce, tartar style
- G Hughes sugar free honey mustard flavored dipping sauce, honey mustard
Other black pepper
- Flavor Master peppercorn garlic sauce, peppercorn; garlicFlavor Master
- Melissa's dutch yellow potatoes with peppercorn sauceMelissa's
- Prsident peppercorn & parmesan gourmet spreadable cheese, peppercorn & parmesanPrsident
- Pictsweet Farms asparagus and ground peppercorn spring vegetablesPictsweet Farms
- Alessi cheese and black pepper pasta, cheese; black pepperAlessi
- Marie's plant based smoked black pepper caesar dressing, smoked black pepperMarie's
- Castello cracked black pepper mature cheddarCastello
- Bertolli parmesan & romano with cracked black pepper sauce, parmesan & romanoBertolli
- Gorton's lemon & cracked peppercorn wild caught pollock breaded fish fillets, lemon & cracked peppercornGorton's
- Nikos peppercorn crumbled feta cheese, peppercornNikos
Cooks as black pepper, sugar. Half of it left? Use up the black pepper.