Dinner with Bertolli parmesan & romano with cracked black pepper sauce, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PUREE (TOMATO PASTE, WATER), ONIONS, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SPICES, CRACKED BLACK PEPPER.
Bertolli, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.
More from Bertolli
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- Bertolli classic shrimp scampi & linguine
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- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
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- Schnucks shaved parmesan cheese, parmesanSchnucks
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- Sargento 6 cheese italian shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheeses, 6 cheese italianSargento
- Natural & Kosher shredded parmesan cheeseNatural & Kosher
Cooks as parmesan, black pepper. Half of it left? Use up the parmesan.