Dinner with Gaea extra virgin olive oil, balsamic vinegar & thyme honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OXYMELO (BALSAMIC VINEGAR AND THYME HONEY), EXTRA VIRGIN OLIVE OIL, BLACK PEPPER.
Gaea, salad dressing & mayonnaise, serving 30 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from Gaea
- Gaea cat cora's kitchen, whole kalamata olives
- Gaea spread kalamata olive
- Gaea pitted green olives
- Gaea stuffed green olives with garlic
- Gaea pitted kalamata olives
- Gaea organic pitted green olives
- Gaea feta cheese cubes
- Gaea spicy greek yogurt and feta spread
- Gaea organic pitted kalamata olives
- Gaea pitted kalamata olives
Other olives
- Crown Prince crosspacked brisling sardines in extra virgin olive oilCrown Prince
- Crown Prince mediterranean style brisling sardines with olive oil, black olives, red pepper, basil, and oregano, mediterranean styleCrown Prince
- Dorothy Lane Market extra-virgin olive oilDorothy Lane Market
- Alexia mozzarella stix, with olive oil and italian herbsAlexia
- Alexia mushroom bites with roasted garlic and olive oilAlexia
- Urbani Truffles fine olive-oil, black trufflesUrbani Truffles
- Brandless extra virgin olive oilBrandless
- Silva olives stuffed with blue cheeseSilva
- Silva olives stuffed with almondsSilva
- Parviz extra virgin olive oil blendParviz
Cooks as olives, vinegar, olive oil. Half of it left? Use up the olives.