Dinner with Walnut Creek Foods pimento cold pack cheese spread, pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PIMENTOS (PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, SPICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ANNATTO COLOR, PAPRIKA, GUAR GUM, ONION POWDER, GARLIC POWDER, CAYENNE PEPPER POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN.
Walnut Creek Foods, cheese, serving 28 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Walnut Creek Foods
- Walnut Creek Foods pie crust
- Walnut Creek Foods italian sausage, mild
- Walnut Creek Foods cheddar cheese, mild
- Walnut Creek Foods cheese spread, buffalo
- Walnut Creek Foods cheese curds
- Walnut Creek Foods crumbled feta cheese
- Walnut Creek Foods blue cheese crumbled
- Walnut Creek Foods almond butter
- Walnut Creek Foods mild swiss cheese
- Walnut Creek Foods sliced colby jack cheese
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- Pine River spicy beer cold pack cheese spread, spicy beerPine River
- Tattooed Chef plant based cheese enchiladas, plant based cheeseTattooed Chef
- Champs mushrooms with jalapeno cheese, jalapeno cheeseChamps
- Best Choice deluxe shells & cheese cups, deluxeBest Choice
Cooks as cheese, margarine. Half of it left? Use up the cheese.