Dinner with Galilean's Kitchen mini crawfish cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAWFISH, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, WATER, SUGAR, SALT, SPICES), CRACKER CRUMBS (WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, DEXTROSE, YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, BROWN SUGAR, BUTTER (CREAM, SALT), NONFAT MILK), PANKO (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), GREEN ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES, SALT
Galilean's Kitchen, frozen appetizers & hors d'oeuvres, serving 91 g, package 6.4 oz/181 g. Ingredients as printed on the label.
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