Dinner with Galilean's Kitchen new england style stuffed scallops, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES. SODIUM BENZOATE (PRESERVATIVE)), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CELERY, ONION, GREEN PEPPERS, SCALLOPS, GRATED CHEESE (ROMANO (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), IMITATION CHEESE, WHEY, POWDERED) CELLULOSE ADDED TO PREVENT CRACKING), SUGAR, SALT, GRANULATED GARLIC, PEPPER, PARSLEY.
Galilean's Kitchen, frozen appetizers & hors d'oeuvres, serving 57 GRM, package 18 OZ/511 g. Ingredients as printed on the label.
More from Galilean's Kitchen
- Galilean's Kitchen mini crawfish cakes
- Galilean's Kitchen chourico stuffed clams, chourico
- Galilean's Kitchen bacon wrapped shrimp delicious shrimp wrapped in hickory smoked bacon, hickory smoked bacon
- Galilean's Kitchen bacon wrapped scallops, bacon
- Galilean's Kitchen new england style stuffed clams, new england style
Other scallops
- Eastern Fisheries delicate sweet bay scallops, delicate sweetEastern Fisheries
- Eastern Seas bay scallopsEastern Seas
- Eastern Fisheries bay scallopsEastern Fisheries
- Eastern Seas bay scallopsEastern Seas
- Eastern Fisheries delicate sweet sea scallops, delicate sweetEastern Fisheries
- Chicken Of The Sea scallops uncookedChicken Of The Sea
- Harris Teeter large wild caught sea scallopsHarris Teeter
- Sea Best ready to fry breaded scallopsSea Best
- Bristol lemon & herb butter my fish dish bay scallops, lemon & herb butterBristol
- Celebrate sea scallops halvesCelebrate
Cooks as scallops. Half of it left? Use up the scallops.