Dinner with Galilean's Kitchen bacon wrapped scallops, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Galilean's Kitchen, frozen appetizers & hors d'oeuvres, serving 94 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Galilean's Kitchen
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- Galilean's Kitchen new england style stuffed clams, new england style
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