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Dinner with Gardein italian saus'ge & pasta made with cavatappi pasta and plant-based saus'ge in a rich marinara sauce bowl, italian saus'ge & pasta

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On the label

CAVATAPPI PASTA (WATER, WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE), TOMATO PASTE, TEXTURED SOY PROTEIN CONCENTRATE, ROASTED ONIONS, CANOLA OIL, 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SUGAR, FRACTIONATED PALM OIL SHORTENING, SALT, ROASTED GARLIC PUREE, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, METHYLCELLULOSE, GARLIC, YEAST EXTRACT, POTATO STARCH, BASIL, SPICES, GARLIC POWDER, FENNEL, PAPRIKA, SMOKE FLAVOR, CRUSHED RED PEPPER, BARLEY MALT EXTRACT, LACTIC ACID, NATURAL FLAVOR.

Gardein, frozen dinners & entrees, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.

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Other plant-based meat

Cooks as plant-based meat, marinara, frozen dinner. Half of it left? Use up the plant-based meat.