Dinner with Tattooed Chef sweet potato gnocchi with plant based butter & sage, sweet potato with plant based butter & sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED SWEET POTATO GNOCCHI (PRECOOKED SWEET POTATO, RICE FLOUR, POTATO STARCH, VEGETABLE FIBER, EXTRA VIRGIN OLIVE OIL, SALT), SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, PLANT BASED BUTTER (EXTRA VIRGIN OLIVE OIL, COCOA BUTTER, SUNFLOWER LECITHIN), VEGETABLE BROTH (CARROTS, CELERY, ONION, TOMATO, CARROTS JUICE CONCENTRATE, TOMATO PASTE, ONION JUICE CONCENTRATE, SALT, GARLIC, PARSLEY, THYME, BAY LEAF, BLACK PEPPER, SUNFLOWER OIL), LEMON JUICE, SALT, GARLIC POWDER, SAGE).
Tattooed Chef, pasta by shape & type, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.
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Other plant-based meat
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- Beyond Meat beyond burger plant-based pattiesBeyond Meat
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- Culina mango orange blossom plant based yogurt, mango orange blossomCulina
Cooks as plant-based meat, butter, sweet potatoes. Half of it left? Use up the plant-based meat.