Dinner with Gardein sweet and sour plant-based p'rk bites in an authentic asian-style sauce, sweet and sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DISTILLED VINEGAR, PINEAPPLE CONCENTRATE (PINEAPPLE JUICE CONCENTRATE, WATER, NATURAL FLAVOR, ASCORBIC ACID), 2% OR LESS OF: TOMATO PASTE, YEAST EXTRACT, SALT, METHYLCELLULOSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE FLOUR, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, CORN STARCH, TAMARIND PASTE, SPICES, TITANIUM DIOXIDE (COLOR), CARRAGEENAN, CRUSHED RED PEPPER, XANTHAN GUM, PAPRIKA EXTRACT (COLOR), LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GUM ARABIC, MALIC ACID, RED PEPPER SAUCE FLAVOR (RED PEPPER, DISTILLED VINEGAR, SALT).
Gardein, vegetarian frozen meats, serving 140 GRM, package 10.5 oz/300 g. Ingredients as printed on the label.
More from Gardein
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Cooks as plant-based meat, stir fry sauce. Half of it left? Use up the plant-based meat.