Dinner with Garden Of Eatin' blue corn taco shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC STONEGROUND BLUE CORN MASA FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL.
Garden Of Eatin', mexican dinner mixes, serving 26 g, package 156 g/5.5 oz. Ingredients as printed on the label.
More from Garden Of Eatin'
Other corn
- Kroger whole baby cornKroger
- Miracle Maize sweet corn bread & muffin mix, sweetMiracle Maize
- Food Lion 100% pure corn starchFood Lion
- Lvar's crab bisque with sweet cornLvar's
- Signature Select whole kernel cornSignature Select
- Imagine classic corn chowder organic soup, classic corn chowderImagine
- La Burrita corn tortillasLa Burrita
- Natural Directions organic corn & bean salsaNatural Directions
- Vigo santa fe beans & rice with cornVigo
- Desert Pepper Trading Company authentic corn black bean red pepper salsa, mediumDesert Pepper Trading Company
Cooks as corn, pasta, taco shells. Half of it left? Use up the corn.