Dinner with Garden Of Eatin' blue corn taco shells, red hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC STONEGROUND BLUE CORN MASA FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SALT, RED PEPPER, EXTRACT OF CAPSICUM.
Garden Of Eatin', mexican dinner mixes, serving 26 g, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Garden Of Eatin'
Other corn
- Kitni all natural sweet cornKitni
- Buy Low corn tortillasBuy Low
- Las Campanas taquitos steak, cornLas Campanas
- Las Campanas chicken corn taquitosLas Campanas
- Los Amigos Tortilla Manufacturing corn tortillasLos Amigos Tortilla Manufacturing
- Panera Bread shrimp & roasted corn chowderPanera Bread
- Primo & Mary's black bean & corn salsa, mildPrimo & Mary's
- Primo & Mary's black bean & corn salsa, mediumPrimo & Mary's
- Southern Home cream style corn, golden sweetSouthern Home
- Southern Home whole kernel corn, super sweetSouthern Home
Cooks as corn, pasta, taco shells. Half of it left? Use up the corn.