Dinner with Garden Of Eatin' yellow corn taco shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC STONEGROUND YELLOW CORN MASA FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL.
Garden Of Eatin', mexican dinner mixes, serving 27 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Garden Of Eatin'
Other corn
- Pepperidge Farm corn bread classic stuffing, corn breadPepperidge Farm
- Birds Eye fire roasted corn, fire roastedBirds Eye
- Birds Eye extra sweet mini corn on the cobBirds Eye
- Goya enriched pre-cooked yellow corn mealGoya
- Del Monte southwest with black beans, corn, red bell peppers and seasoning riced cauliflower, southwestDel Monte
- Del Monte fire-roasted corn blend, sea saltDel Monte
- Del Monte whole kernel southwest corn with poblano & red peppersDel Monte
- Del Monte whole kernel golden sweet cornDel Monte
- Del Monte whole kernel sweet gold & white cornDel Monte
- Del Monte sweet corn cream style, sea saltDel Monte
Cooks as corn, pasta, taco shells. Half of it left? Use up the corn.