Dinner with Garlic Essence aioli with extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CALIFORNIA GARLIC, NON-GMO SOYBEAN OIL, EXTRA VIRGIN OLIVE, OIL, LEMON JUICE, KOSHER SALT, ACACIA GUM & XANTHAN GUM (NATURAL STABILIZERS).
Garlic Essence, pickles, olives, peppers & relishes, serving 15 g, package 8 oz/227 g. Ingredients as printed on the label.
Other olives
- Market Basket seasoned olive medleyMarket Basket
- Market Basket pitted olives jubileeMarket Basket
- Goya olive oil, lightGoya
- Mario olives stuffed with real bleu cheese, real bleu cheeseMario
- Banzos hummus with organic gar""banzos"", kalamata oliveBanzos
- Carrington Farms coconut & olive cooking oil, blendCarrington Farms
- Summer Is Inside unpeeled tri-color salad ready tomatoes in olive oil & italian spicesSummer Is Inside
- Lombardi premium select extra virgin olive oilLombardi
- Peloponnese spread, olive bruschettaPeloponnese
- Winco Foods olive oil, extra virginWinco Foods
Cooks as olives, olive oil. Half of it left? Use up the olives.