Dinner with Garofalo corn, rice, quinoa gluten-free linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, CORN STARCH, QUINOA, MONO-AND DIGLYCERIDES.
Garofalo, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Garofalo
- Garofalo potato gnocchi
- Garofalo penne rigate
- Garofalo pappardelle whole wheat macaroni product
- Garofalo spaghetti
- Garofalo organic whole durum wheat macaroni
- Garofalo 100% durum wheat semolina macaroni product, no. 23 farfalline
- Garofalo gluten free corn, rice, quinoa pasta, spaghetti
- Garofalo gluten free corn, rice, quinoa pasta, penne rigate
- Garofalo 100% durum wheat semolina macaroni product, no. 87 radiatori
- Garofalo macaroni product, penne ziti rigate pasta
Other corn
- Best Choice whole kernel sweet cornBest Choice
- Two Amigos black bean and corn salsa, black bean and corn, hotTwo Amigos
- State Fair corn dogs, real honeyState Fair
- El Latino corn cakes with cheese, cheeseEl Latino
- Ahold whole kernel cornAhold
- Ahold mexican style corn with red and green peppers, mexican styleAhold
- Exquisita corn tortillasExquisita
- Meijer mexican street corn on the cob with red onion and butter griller, mexican street cornMeijer
- Unger's flavored corn flake crumbs, corn flakeUnger's
- Chestnut Hill 100% pure corn starchChestnut Hill
Cooks as corn, pasta, rice. Half of it left? Use up the corn.