Dinner with Garofalo potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO PUREE (WATER AND POTATO FLAKES EQUAL TO 85% OF POTATOES, EMULSIFIER: MONO- AND DIGLYCERIDES) WHEAT FLOUR, SALT, FLAVOURING (TURMERIC EXTRACT), DUSTING OF RICE FLOUR. ACIDITY REGULATOR: GLUCONO-DELTA-LACTONE. PRESERVATIVE: SORBIC ACID.
Garofalo, pasta by shape & type, serving 140 g, package 500 g. Ingredients as printed on the label.
More from Garofalo
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