Dinner with Garrett Valley hickory smoked uncured pork bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORK, WATER, SEA SALT, CELERY POWDER, EVAPORATED CANE SYRUP.
Garrett Valley, bacon, sausages & ribs, serving 11 g, package 8 oz/226 g. Ingredients as printed on the label.
Other bacon
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Cooks as bacon. Half of it left? Use up the bacon.