Dinner with Cloverdale maple hickory slow-smoked bacon, maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAPLE BACON CURED WITH:WATER CONTAINS 2% OR LESS OF SALT, NATURAL AND ARTIFICIAL MAPLE FLAVORING, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Cloverdale, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Cloverdale
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- Jimmy Dean hickory smoked fully cooked bacon, hickory smokedJimmy Dean
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Cooks as bacon. Half of it left? Use up the bacon.