Dinner with Gedney barrel cured burger chips
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, POLYSORBATE 80, CALCIUM CHLORIDE, ALUM, YELLOW #5, NATURAL SPICE FLAVORS.
Gedney, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Gedney
- Gedney sweet garden crunchers artisan pickles, sweet garden crunchers
- Gedney whole dills
- Gedney sweet pickle relish
- Gedney farm fresh kosher baby dills
- Gedney pickle chips, ghost pepper
- Gedney ghost pepper lil' pickles, blazing hot
- Gedney kosher dill pickle chips, kosher dill
- Gedney zingers chips, hot & sweet
- Gedney zingers spears, hot & spicy
- Gedney babies b&b sweet with chile heat, hot & sweet
Other burgers
- Glenmark restaurant style steak eater's burgersGlenmark
- Glenmark great grillsby beef patties, mildly seasonedGlenmark
- Giant Eagle breaded chicken pattiesGiant Eagle
- Piantedosi potato burger rollsPiantedosi
- 365 Whole Foods Market burger buns365 Whole Foods Market
- Gourmet 100% ground beef angus chuck pub style pattiesGourmet
- Whole Catch salmon burgersWhole Catch
- Whole Catch tuna burgersWhole Catch
- Member's Mark angus beef & beef pattiesMember's Mark
- 365 Everyday Value meatless burgers patties365 Everyday Value
Cooks as burgers.