Dinner with Whole Catch salmon burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA AND/OR PINK SALMON, PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATE, SALT, ENZYMES), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), POBLANO BASE (POBLANO PEPPERS, SALT, SUGAR, JALAPENO POWDER, POTATO FLOUR, JALAPENO PASTE, ROSEMARY EXTRACT, EXPELLER PRESSED CANOLA OIL), POTATO STARCH, CHIPOTLE BBQ SEASONING (ORGANIC SPICES [ORGANIC CHILE, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC MUSTARD], ORGANIC DEHYDRATED GARLIC, ORGANIC DEHYDRATED ONION, ORGANIC CANE SUGAR, PAPRIKA EXTRACT).
Whole Catch, frozen patties and burgers, serving 91 g, package 12.8 oz/363 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
- Whole Catch black peppercorn shrimp poppers, black peppercorn
Other salmon
- Woodsmoke Provisions smoked salmon slices traditional & french herbs includes sweet mustard sauceWoodsmoke Provisions
- Inland Market maple bourbon atlantic salmonInland Market
- Inland Market Premium Foods pumpkin spice, atlantic salmon, 2 bonless filletsInland Market Premium Foods
- Larsen echtlachs creme salmon spreadLarsen
- Villa Tatra cold smoked salmonVilla Tatra
- Great American Seafood sockeye salmon portionsGreat American Seafood
- Member's Mark alaskan salmon burgersMember's Mark
- Sea Mazz atlantic salmon premium skin-on portions from norwaySea Mazz
- Hofseth skinless norwegian salmonHofseth
- Ocean Eclipse wild alaskan pink salmon burgerOcean Eclipse