Dinner with Geisha imperial crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (SWIMMING CRAB-PORTUNUS SP.), SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).
Geisha, canned seafood, serving 56 g, package 454 g/1 lbs. Ingredients as printed on the label.
More from Geisha
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Cooks as crab.