Dinner with Germain soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC CULTURES, MATURING CULTURES, MARC DE BOURGOGNE
Germain, cheese, serving 28 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Cooks as cheese.