Dinner with Germain triple creme soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED COW'S MILK, CREAM, SALT, ENZYMES.
Germain, cheese, serving 28 g, package 6.3 oz/180 g. Ingredients as printed on the label.
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Cooks as cheese.