Dinner with Gia Russa spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID AND CITRIC ACID.
Gia Russa, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa whole tomatoes
Other olives
- Colavita extra virgin olive oilColavita
- Zatarain's salad olivesZatarain's
- Mario pimiento stuffed spanish olives manzanillaMario
- La Tourangelle 100% organic extra virgin olive oilLa Tourangelle
- Oloves natural green pitted olives, lemon & rosemaryOloves
- Mia's Kitchen california extra virgin olive oilMia's Kitchen
- Member's Mark organic extra virgin olive oilMember's Mark
- Hen House italian extra virgin olive oilHen House
- Best Choice extra light tasting olive oilBest Choice
- Hellmann's mayonnaise dressing with olive oil, olive oilHellmann's
Cooks as olives. Half of it left? Use up the olives.