Dinner with Gia Russa oven baked sunday meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.
Gia Russa, frozen bacon, sausages & ribs, serving 85 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
- Gia Russa whole tomatoes
Other meatballs
- Rosina meatballs, homestyleRosina
- Rosina meatballs, italian styleRosina
- Rosina meatballs, homestyleRosina
- Rosina gluten-free meatballs, italian styleRosina
- Rosina meatballs, turkeyRosina
- Rosina meatballs, swedish styleRosina
- Marie Callender's swedish meatballs with pasta tossed with a sour cream sauce, swedish meatballsMarie Callender's
- Veggie Patch tuscan meatless meatballsVeggie Patch
- Campbell's spaghettios super mario bros canned pasta with meatballsCampbell's
- Heritage italian style angus beef meatballsHeritage
Cooks as meatballs. Half of it left? Use up the meatballs.