Dinner with Gia Russa grated romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR).
Gia Russa, cheese, serving 5 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa spanish olives
- Gia Russa whole tomatoes
Other cheese
- Scott's Of Wisconsin pasteurized process cheese dip, jalapenoScott's Of Wisconsin
- Fiorucci jamon serrano dry-cured spanish ham wrapped manchego cheese panino, jamon serranoFiorucci
- Organic Creamery organic asiago fresh cheeseOrganic Creamery
- Paradiso italian style cheese, italian styleParadiso
- El Sembrador guava & cheese fingersEl Sembrador
- Iga deli sliced cheeseIga
- Ei Sembrador yuca & cheese breadEi Sembrador
- Tone's romano cheese seasoning blendTone's
- Ellio's cheese pizzaEllio's
- Charlie's chorizo sausage, fried egg, pepperjack cheese, english muffinCharlie's
Cooks as cheese.