Dinner with Giant Eagle asian sauce, thai peanut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEANUT BUTTER (PEANUTS, PEANUT OIL), SUGAR, COCONUT CREME (COCONUT EXTRACT, WATER), WHITE VINEGAR, CURRY PASTE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, SPICES, CORNSTARCH, GARLIC POWDER, BROWN SUGAR, FLAVOR, TURMERIC, ONION POWDER, CITRIC ACID, CAYENNE PEPPER, XANTHAN GUM), GINGER PUREE (GINGER, WATER), SALT, SESAME OIL, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CRUSHED RED PEPPERS, XANTHAN GUM.
Giant Eagle, oriental, mexican & ethnic sauces, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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