Dinner with Giant Eagle pizzeria style medium crust pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR [WHEAT FLOUR, ENZYME), WATER, SUGAR, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, SOY LECITHIN [PROCESSING AID], SOYBEAN OIL, SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Giant Eagle, pizza, serving 135 g, package 19.1 oz/541 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
- Giant Eagle pierogies, potato & cheddar
Other pepperoni
- Green Mill tavern-style pizza, sausage & pepperoniGreen Mill
- Green Mill Restaurant tavern-style pizza, pepperoniGreen Mill Restaurant
- Gold Emblem self-rising crust pizza, pepperoniGold Emblem
- Fiesta pepperoni pizzaFiesta
- Always Save pepperoni thin crust pizza, pepperoniAlways Save
- Belafino pizza, pepperoniBelafino
- Tony's 1/2 cheese pizza & 1/2 pepperoni pizza, real cheeseTony's
- Mama Rosa's pepperoni pizzaMama Rosa's
- Wegmans sliced turkey pepperoniWegmans
- Sam's Choice signature crust pizza, pepperoni & fresh mozzarellaSam's Choice
Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.