Dinner with Giant Eagle traditional flatbread pizza, pepperoni & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, OLIVE OIL, SALT, YEAST), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED GARLIC, BASIL.
Giant Eagle, pizza, serving 159 g, package 11.2 oz/318 g. Ingredients as printed on the label.
More from Giant Eagle
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- Giant Eagle spinach artichoke dip
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- Giant Eagle salsa, mild, peach mango
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