Dinner with Giant Eagle bake at home bread, ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, VINEGAR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Giant Eagle, breads & buns, serving 92 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other rolls
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Weis Quality hamburger rollsWeis Quality
- Private Selection jalapeno sandwich rolls, jalapenoPrivate Selection
- Best Choice yeast dinner rollsBest Choice
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- Best Choice homestyle dinner rolls, homestyleBest Choice
Cooks as rolls.