fridgetonight

Products / Giant Eagle

Dinner with Giant Eagle buffalo mozzarella sticks

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES), BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), FRANK'S RED HOT ORIGINAL PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, YELLOW CORN FLOUR, SALT, WATER, DRIED WHEY, DEXTROSE, LOUISIANA HOT SAUCE POWDER (AGED RED PEPPERS, VINEGAR, SALT, AND GARLIC, MALTODEXTRIN, AND SILICON DIOXIDE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE), SUGAR, DRIED YEAST, NONFAT MILK, SOY FLOUR, DRIED EGG WHITES, GUAR GUM, CAYENNE PEPPER POWDER.

Giant Eagle, frozen appetizers & hors d'oeuvres, serving 37 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Giant Eagle

Other mozzarella

Cooks as mozzarella.