Dinner with Giant Eagle butter rolls, savory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, NONFAT MILK, SUGAR, YEAST, UNSALTED BUTTER, WHEAT GLUTEN, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PHOSPHATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Giant Eagle, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other butter
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- Food Club butter & herb instant mashed potatoes, butter & herbFood Club
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
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- Roundy's peanut butter spreadRoundy's
- Ahold finishing butter, pumpkin spiceAhold
- Ahold finishing butter, sea salt & peppercornAhold