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Dinner with Giant Eagle cheese topped with mozzarella cheese french bread pizza, cheese

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On the label

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OIL, SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, ENZYMES. SAUCE: TOMATOES (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

Giant Eagle, pizza, serving 147 g, package 5.20 OZ/147 g. Ingredients as printed on the label.

More from Giant Eagle

Other mozzarella

Cooks as mozzarella, bread, frozen pizza. Half of it left? Use up the mozzarella.