Dinner with Giant Eagle couscous salad, honey pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRI-COLORED COUSCOUS (WATER, COUSCOUS [WHEAT FLOUR, OLEORESIN PAPRIKA, SPINACH POWDER]), WATER, SPLIT PEAS (WATER, SPLIT PEAS), RED WHEATBERRIES, ROASTED PECANS (PECANS, PEANUT OIL, SALT), EXPELLER PRESSED CANOLA OIL, HONEY, APPLE CIDER VINEGAR, RED BELL PEPPERS, GREEN ONIONS, BROWN SUGAR, KOSHER SALT, GRANULATED ONION.
Giant Eagle, deli salads, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other couscous
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- Riceselect tri-color pearl couscousRiceselect
- Riceselect pearl couscous toasted israeli-style pastaRiceselect
- Manischewitz chunky vegetable & chicken couscous sauceManischewitz
- Osem original israeli pearl couscous, originalOsem
- Wegmans quick cook mediterranean pasta, golden couscousWegmans
- Wegmans quick cook, pearl shaped mediterranean pasta, pearled couscousWegmans
- Wegmans quick cook whole grain pasta, whole wheat couscousWegmans
- Canterbury Naturals couscous caprese artisan salads, couscous capreseCanterbury Naturals