Dinner with Giant Eagle cowboy caviar salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET CORN, BLACK BEANS, WATER, ONIONS, BELL PEPPERS, CHIPOTLES IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATOES, PAPRIKA, SOYBEAN OIL), JALAPENO PEPPERS, SUGAR, LIME JUICE, SALT, SPICES, XANTHAN GUM, AND POTASSIUM SORBATE (PRESERVATIVES).
Giant Eagle, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other salsa
- Rojo's salsa & guacamole, layered dipRojo's
- Alouette le bon dip, zesty garden salsaAlouette
- Wegmans salsa con queso dipWegmans
- Fresh Coborn's focaccia, salsa cheddarFresh Coborn's
- Salsa Queen dip, creamy jalapenoSalsa Queen
- Cajohns picante sauce, gourmet salsa, mildCajohns
- Heber Valley Artisan Cheese queso fresco/verde fresh whole milk cheese, hot green salsaHeber Valley Artisan Cheese
- Jb's Best natural salsa, mildJb's Best
- Salsa For All Seasons chipotle salsa, mediumSalsa For All Seasons
- Salsa For All Seasons pico de gallo, hot roasted chunkySalsa For All Seasons
Cooks as salsa.