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Dinner with Giant Eagle dip, french onion

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On the label

CREAM, WATER, DEHYDRATED ONION, SALT, NONFAT DRY MILK, MODIFIED CORNSTARCH, CITRUS FIBER, DEXTROSE, LACTIC ACID, DISODIUM PHOSPHATE, CELLULOSE GEL, YEAST EXTRACT, XANTHAN GUM, HYDROLYZED CORN PROTEIN, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, CORNSTARCH, NATURAL FLAVOR, CARRAGEENAN, CELLULOSE GUM.

Giant Eagle, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other onions

Cooks as onions, dip.