Dinner with Giant Eagle edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EDAMAME, SUGAR SNAP PEAS, BABY CORN, RED PEPPERS, WATER CHESTNUTS.
Giant Eagle, frozen vegetables, serving 85 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other corn
- Member's Mark whole kernel sweet corn with sea saltMember's Mark
- La Providencia corn tortillasLa Providencia
- Ahold whole kernel cornAhold
- Member's Mark whole kernel sweet corn with sea saltMember's Mark
- Yaas! roasted corn & cilantro dipYaas!
- El Latino sweet corn patties with mozzarella cheeseEl Latino
- Ahold corn oilAhold
- Ahold corn oilAhold
- Skinner white rice, brown rice, corn and quinoa gluten free elbow pasta, corn and quinoaSkinner
- Del Monte golden sweet whole kernel corn with natural sea saltDel Monte
Cooks as corn, peas, edamame. Half of it left? Use up the corn.