Dinner with Giant Eagle fork split english muffins, whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SUGAR, CITRIC ACID, FUMARIC ACID, MALTED BARLEY FLOUR, DEGERMINATED YELLOW CORN, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYME, CALCIUM PEROXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, SOYBEAN OIL, VINEGAR, DEGERMED YELLOW CORN FLOUR.
Giant Eagle, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other english muffins
- Whole Foods Market 6 english muffinsWhole Foods Market
- Stone & Skillet artisan english muffins, cranberry, orangeStone & Skillet
- Ahold 100% whole wheat english muffinsAhold
- Ahold english muffinsAhold
- Hannaford fork split english muffins, plainHannaford
- Hannaford raisin fork split english muffins, raisinHannaford
- Homestead Baking Co.Inc. 6 english muffins fork splitHomestead Baking Co.Inc.
- Ahold english muffins, originalAhold
- Ahold english muffins, originalAhold
- Ahold multigrain english muffins, lightAhold
Cooks as english muffins.