Dinner with Giant Eagle cream cheese spread, pumpkin spice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk and Cream, Pumpkin Base ( Pumpkin, Sugar, Water, Cinnamon, Vanilla Extract, Lemon Juice Concentrate, Nutmeg), Salt, Stabilizers ( Guar, Locust Bean and Xanthan Gums), Cheese Culture, Potassium Sorbate ( Maintains Freshness).
Giant Eagle, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cream cheese
- Kite Hill dairy free almond milk plain cream cheeseKite Hill
- Pillsbury creamy supreme cream cheese frostingPillsbury
- Philadelphia original cream cheese spreadPhiladelphia
- Philadelphia pumpkin spice cream cheese spreadPhiladelphia
- Philadelphia light cream cheesePhiladelphia
- Philadelphia garden vegetable cream cheese spreadPhiladelphia
- Philadelphia whipped mixed berry cream cheese spreadPhiladelphia
- H-E-B plain cream cheese spreadH-E-B
Cooks as cream cheese, margarine, pumpkin. Half of it left? Use up the cream cheese.