Dinner with Giant Eagle feta cheese, crumbled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose (to Prevent Caking).
Giant Eagle, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other feta
- Athenos traditional crumbled fat free feta cheeseAthenos
- Athenos traditional crumbled feta cheeseAthenos
- Athenos reduced fat feta cheeseAthenos
- meijer feta cheese crumblesmeijer
- Président president crumbled feta cheesePrésident
- Boar's Head creamy feta cheeseBoar's Head
- Kryssos feta tomato basil chunkKryssos
- Athenos reduced fat traditional feta cheese crumblesAthenos
Cooks as feta. Half of it left? Use up the feta.