Dinner with Giant Eagle pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Giant Eagle, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other monterey jack
- Dietz & Watson colby jack cheeseDietz & Watson
- Dietz & Watson monterey jack blue cheeseDietz & Watson
- Dietz & Watson monterey jack cheese with jalapenoDietz & Watson
- Dietz & Watson colby jack cheeseDietz & Watson
- Old South Trading Co. farmhouse-cheese- pepper jackOld South Trading Co.
- Food Lion natural fancy shredded colby jack cheeseFood Lion
- Food Lion natural fancy shredded monterey jack cheeseFood Lion
- Food Lion natural colby jack cheese cubesFood Lion
- Thoughtful colby jack cheeseThoughtful
- Hannaford natural pepper jack cheeseHannaford
Cooks as monterey jack. Half of it left? Use up the monterey jack.